Description
A comforting meal featuring succulent chicken thighs with crispy skin, perfect for gathering friends and family around the table.
Ingredients
- Bone-in, skin-on chicken thighs
- Olive oil
- Panko breadcrumbs
- Paprika
- Salt
- Pepper
- Garlic powder
- Dried herbs (thyme or oregano)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Mix olive oil, paprika, salt, pepper, garlic powder, and dried herbs in a bowl.
- Brush this mixture generously over the chicken.
- Dredge each chicken thigh in panko breadcrumbs.
- Place the coated chicken thighs skin-side up on a lined baking sheet.
- Bake for 35-40 minutes until golden brown and crispy.
- Let the chicken rest for 5 minutes before serving.
Notes
For added flavor, consider marinating the chicken overnight or adding cayenne pepper for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: oven-fried chicken, crispy chicken thighs, easy chicken recipe