Description
A vibrant dessert pizza topped with fresh fruits and a creamy vanilla base, perfect for celebrations or a cozy treat.
Ingredients
Scale
- 1 package of sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (strawberries, blueberries, kiwi, bananas)
- Optional fruit glaze (made with jelly or preserve)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the sugar cookie dough into a round pizza pan, forming a crust about 1/4 inch thick.
- Bake for 10-12 minutes or until lightly golden. Let it cool completely.
- Combine softened cream cheese, powdered sugar, and vanilla extract in a medium bowl and beat until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled crust.
- Arrange your chosen fruits on top in a decorative pattern.
- If desired, brush the assembled pizza with a light fruit glaze.
- Slice into wedges and serve fresh.
Notes
Cool the crust completely before adding toppings to prevent melting. Use a variety of fruits for texture and flavor contrast.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: fruit pizza, dessert pizza, summer dessert, easy recipe, family treat