Description
A creamy and indulgent French onion dip that’s perfect for chips, veggies, or sandwiches. Quick to prepare and sure to be a crowd-pleaser.
Ingredients
- Sour Cream
- Cream Cheese
- French Onion Soup Mix
- Chopped Green Onions
- Garlic Powder
Instructions
- Soften the cream cheese in a mixing bowl at room temperature.
- Combine the sour cream, French onion soup mix, and garlic powder with the softened cream cheese.
- Mix well with a hand mixer or whisk until the mixture is smooth and creamy.
- Fold in the chopped green onions gently.
- Chill the dip in the refrigerator for at least 30 minutes before serving for the best flavor.
Notes
Feel free to customize with cheese, hot sauce, or fresh herbs. This dip can also be prepared in advance and stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: French onion dip, creamy dip, snack recipe, easy appetizer