Description
A creamy and comforting casserole filled with tender chicken, hearty noodles, and a rich sauce, perfect for family dinners.
Ingredients
Scale
- 8 oz Egg Noodles
- 2 cups Cooked Chicken, shredded or cubed
- 10.5 oz Cream of Chicken Soup
- 1 cup Milk
- 2 cups Cheddar Cheese, shredded
- 2 cups Frozen Mixed Vegetables
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until just al dente, then drain and set aside.
- In a large mixing bowl, combine the cream of chicken soup, milk, and half of the cheddar cheese. Stir until smooth.
- Mix in the cooked chicken, frozen vegetables, and drained noodles, combining everything well.
- Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top to create a deliciously gooey layer.
- Bake for about 25-30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving, and enjoy this comforting dish with your loved ones.
Notes
Feel free to customize with additional vegetables or use different proteins like turkey or tofu. Serve with a salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: casserole, chicken, comfort food, easy dinner, family-friendly