Description
A beloved Thai dish featuring chewy wide rice noodles, bold flavors, and colorful vegetables.
Ingredients
- Wide rice noodles
- Soy sauce
- Oyster sauce
- Vegetables (bell peppers, carrots, broccoli)
- Protein of your choice (chicken, shrimp, or tofu)
Instructions
- Start by cooking the wide rice noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat a splash of oil over medium-high heat. Add minced garlic and stir-fry until fragrant.
- Toss in your chosen protein and cook until it’s perfectly browned.
- Add your veggies, like sliced bell peppers and shredded carrots, and stir-fry for about 3-5 minutes.
- Next, add the cooked noodles to the skillet and pour in the soy sauce and oyster sauce. Stir everything together, letting the flavors mingle for a minute.
- Finish off with a sprinkle of fresh basil for that classic Thai flavor.
Notes
Feel free to get creative with ingredients and adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Drunken Noodles, Thai Noodles, Stir-fried Noodles, Quick Dinner Recipe