Description
A mouthwatering double cheesy smash burger featuring crispy edges, gooey cheese, and fresh toppings, perfect for family gatherings and quick meals.
Ingredients
Scale
- 1 lb Ground Beef (80/20)
- 4 slices Cheese (Provolone and Cheddar)
- 4 Burger Buns (Brioche or Whole Wheat)
- Lettuce
- Tomato
- Onion
- Pickles
- Avocado (optional)
- Jalapeños (optional)
- Condiments (Mustard, Ketchup, Mayo)
Instructions
- Start by forming the ground beef into thick patties, about 4 ounces each.
- Heat a griddle or cast-iron skillet over medium-high heat until hot.
- Place the beef patties on the skillet and press down firmly with a spatula.
- Season generously with salt and pepper as they cook.
- Flip the patties after 2-3 minutes and immediately add cheese on top; cover the skillet to melt.
- Toast the burger buns on a separate skillet until golden brown.
- Assemble the burgers with toppings and condiments, and enjoy!
Notes
Consider using fresh herbs and seasonal veggies for optimal flavor. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burger, cheesy, smash burger, BBQ, comfort food, quick meal