Description
A comforting and rich side dish made with tender corn in a silky sauce, perfect for Thanksgiving meals.
Ingredients
- Corn kernels (fresh, frozen, or canned)
- Butter
- Cream cheese (softened)
- Heavy cream
- Milk
- Sugar
- Salt
- Black pepper
- Garlic powder (optional)
- Fresh chives or parsley (for garnish)
- Greek yogurt (optional substitute for sour cream)
Instructions
- Melt the butter in a large skillet or saucepan over medium heat.
- Add the cream cheese and stir until smooth.
- Pour in the milk and heavy cream.
- Add the corn, sugar, salt, pepper, and garlic powder.
- Cook for 10 to 15 minutes, stirring often.
- Taste and adjust the seasoning.
- Transfer to a serving dish and garnish.
Notes
This dish pairs beautifully with holiday meals and reheats well for leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: creamed corn, Thanksgiving side dish, comfort food