Description
A refreshing cucumber salad with a creamy dressing, perfect for summer gatherings.
Ingredients
Scale
- 4 medium cucumbers
- 1 cup sour cream
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh dill or parsley
Instructions
- Prepare the cucumbers: Start by washing the cucumbers. Peel regular cucumbers and slice English cucumbers thinly.
- Make the dressing: In a medium mixing bowl, combine sour cream, cider vinegar, sugar, garlic powder, salt, and pepper. Whisk until smooth.
- Combine: Gently fold the sliced cucumbers into the dressing, ensuring each piece gets coated.
- Herbs surprise: Sprinkle in the fresh herbs of your choice.
- Let it chill: Allow the salad to rest in the refrigerator for at least 10 minutes before serving.
Notes
Best enjoyed fresh but can be stored for up to 2 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cucumber salad, creamy salad, summer salad, vegetarian side dish