Description
Tender, juicy pulled pork cooked slowly in barbecue sauce, perfect for any gathering or cozy family dinner.
Ingredients
- Pork Shoulder
- Barbecue Sauce
- Onion
- Garlic
- Brown Sugar
- Spices (paprika, salt, pepper)
Instructions
- Season your pork shoulder generously with salt, pepper, and spices.
- Place sliced onions and minced garlic at the bottom of the Crock Pot.
- Lay the seasoned pork on top.
- Pour barbecue sauce over the pork to ensure it is fully covered.
- Cover the Crock Pot and cook on low for 8 hours or high for 4 hours.
- Once cooked, use two forks to shred the pork, mixing it with the sauce.
- Serve on buns, over rice, or with your favorite sides.
Notes
For a sweeter touch, add chili powder or hot sauce. Use a leaner cut for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pulled pork, slow cooker, barbecue, family dinner, comfort food