Description
Crispy Loaded Hashbrown Bites are a delightful snack bursting with flavor, perfect for gatherings or as a weeknight treat.
Ingredients
Scale
- 2 cups Frozen Hashbrowns
- 1 cup Shredded Cheese (Cheddar or your favorite blend)
- 1/2 cup Bacon Bits (or turkey bacon for a healthier option)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt to taste
- Pepper to taste
- 2 Green Onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the frozen hashbrowns, shredded cheese, bacon bits, and seasonings in a large bowl. Mix well until combined.
- Take about a tablespoon of the mixture and form it into a small patty. Repeat until the mixture is used up.
- Place the hashbrown patties on a baking sheet lined with parchment paper, ensuring they are spaced out.
- Bake for 15-20 minutes, or until the bites are golden brown and crispy, turning halfway through for even cooking.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For an extra kick, consider adding jalapeños or cayenne pepper. These bites pair well with ranch or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: snack, crispy hashbrowns, loaded bites, easy recipe, party food