Description
Indulge in these crispy, flavorful pork belly bites that are perfect for a low-carb lifestyle, combining a satisfying crunch with tender meat.
Ingredients
Scale
- 1.5 pounds pork belly, skin on
- 1 teaspoon fine sea salt
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil or avocado oil
- Optional: 1 teaspoon nutritional yeast
- Optional garnish: chopped scallions, sesame seeds, or a squeeze of fresh lime
Instructions
- Preheat your oven to 400°F (200°C) or set your air fryer to 390°F (200°C). Pat the pork belly dry with paper towels.
- Score the skin in a crosshatch pattern without cutting into the meat.
- Rub the skin with apple cider vinegar, then massage in the salt, pepper, smoked paprika, garlic powder, and oil.
- Let the pork belly rest uncovered in the fridge for 30 minutes to dry the skin further.
- Place the pork belly on a rack over a baking tray. Roast at 325°F (160°C) for 40–50 minutes or air fry at 360°F (180°C) for 25–30 minutes.
- Turn the heat up to 425°F (220°C) for the final 10–15 minutes in the oven or air fryer for 5–8 minutes.
- Let the pork belly rest for 10 minutes before slicing into bite-sized pieces.
Notes
For a spicy twist, add cayenne or chili flakes. You can also use pork shoulder, but it will be less crispy. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Keto, Pork Belly, Low Carb, Crispy, Appetizer, Main Dish