Description
Delightful crispy treats made with cottage cheese, perfect for a cozy meal or gathering.
Ingredients
- Cottage Cheese
- Eggs
- Breadcrumbs
- Garlic Powder
- Salt
- Pepper
- Herbs (like parsley or chives)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine cottage cheese and eggs in a large bowl, mixing until well blended.
- Add breadcrumbs, garlic powder, salt, pepper, and herbs. Stir everything together.
- Scoop small portions of the mixture and shape them into bite-sized patties or balls.
- Arrange the treats on the prepared baking sheet, leaving some space between each.
- Bake for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Serve with marinara or yogurt dip for a delightful meal. Store leftovers in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg
Keywords: cottage cheese, crispy treats, vegetarian appetizer, quick recipe