Description
A comforting and flavorful soup filled with dumplings, coconut milk, and Thai spices, perfect for chilly evenings.
Ingredients
- Dumplings – Store-bought or homemade
- Coconut Milk – Adds creaminess and sweetness
- Thai Red Curry Paste – For rich, spicy flavor
- Vegetable Broth – The backbone of the soup
- Bell Peppers – Adds crunch and color
- Carrots – For added sweetness
- Lime Juice – Brightens the dish
Instructions
- Heat a large pot over medium heat, adding a splash of oil and sautéing diced bell peppers and carrots until softened, about 5 minutes.
- Stir in the Thai red curry paste and cook for an additional minute.
- Pour in the vegetable broth and bring to a gentle simmer.
- Add the coconut milk and stir until fully combined.
- Gently place the dumplings into the simmering broth and cook according to package instructions, about 5-7 minutes.
- Finish with a squeeze of lime juice and serve hot.
Notes
Feel free to customize by adding your favorite vegetables for different textures.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Thai soup, dumplings, coconut milk, creamy soup, vegetarian recipe