Description
A comforting Green Bean Casserole with a crunchy topping and creamy sauce, perfect for holiday feasts or weeknight dinners.
Ingredients
Scale
- 1 pound fresh green beans (or frozen/canned)
- 1 can cream of mushroom soup
- 1 cup whole milk (or 2% milk)
- 1 tablespoon soy sauce
- 1/2 teaspoon black pepper
- 1 cup fried onions (divided)
- Optional: garlic powder, shredded cheese, Greek yogurt
Instructions
- Preheat your oven to 350°F and lightly grease a baking dish.
- Trim and blanch fresh green beans, or thaw frozen beans, or drain canned beans.
- Stir together the cream of mushroom soup, milk, soy sauce, black pepper, and any optional seasonings until smooth.
- Fold in the green beans until coated in the sauce.
- Add half of the fried onions and mix gently.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25 minutes until hot and bubbling.
- Remove from oven, top with remaining fried onions, and bake for 5 more minutes until golden.
- Let rest for a few minutes before serving.
Notes
For a richer flavor, add sautéed mushrooms or shredded cheese. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Green Bean Casserole, Comfort Food, Holiday Recipe