Description
A heartwarming recipe for Country Fried Pork Chops that brings families together with its crispy exterior and tender juiciness, perfect for comfort and connection.
Ingredients
Scale
- 4 boneless pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper
- Vegetable oil
- Gravy (optional)
Instructions
- Marinate the pork chops in buttermilk for at least 30 minutes.
- Prepare the coating by combining flour, garlic powder, onion powder, salt, and pepper in a bowl.
- Heat about ½ inch of vegetable oil in a skillet over medium-high heat.
- Coat the pork chops in the flour mixture.
- Fry the chops for 4-5 minutes per side until golden brown.
- Drain the cooked chops on paper towels.
- Make gravy in the same skillet using the drippings if desired.
Notes
Adjust seasoning to taste and consider healthier alternatives like using panko breadcrumbs or air-frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Country Fried Pork Chops, Comfort Food, Family Recipe