Description
A quick and easy recipe for soft and versatile flatbread made with cottage cheese, perfect for any occasion.
Ingredients
- Cottage Cheese
- All-Purpose Flour
- Baking Powder
- Salt
- Olive Oil
- Egg
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Mix the Ingredients: In a large bowl, combine cottage cheese, flour, baking powder, salt, olive oil, and egg. Mix gently until a dough forms.
- Knead the Dough: On a lightly floured surface, knead the dough until smooth.
- Shape the Flatbread: Divide the dough into equal portions and roll each into a circle or oval, about ½-inch thick.
- Bake: Place flatbreads on a baking sheet lined with parchment paper, and bake for 12-15 minutes or until golden brown.
- Serve Warm: Remove from the oven, let cool slightly, and serve warm.
Notes
For added flavor, consider incorporating herbs or cheese into the mix.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: flatbread, cottage cheese, easy bread recipe, homemade flatbread, baking, comfort food