Description
Delicious chocolate coffee cupcakes that blend rich flavors, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups All-Purpose Flour
- 1/2 cup Cocoa Powder
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 cup Sugar
- 1/2 tsp Salt
- 2 Eggs
- 1 cup Milk
- 1 cup Brewed Coffee
- 1/2 cup Vegetable Oil
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Mix dry ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar, and salt until well combined.
- Combine wet ingredients: In another bowl, mix eggs, milk, vegetable oil, and brewed coffee until smooth.
- Combine mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Don’t overmix; it’s okay if there are a few lumps.
- Fill cups: Pour the batter into each cupcake liner, filling them about 2/3 full.
- Bake: Place the pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a dairy-free option, substitute regular milk with almond milk. You can freeze these cupcakes; just wrap them individually before freezing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cupcakes, chocolate, coffee, dessert, baking