Description
A moist and decadent chocolate chip zucchini bread that’s perfect for breakfast, snacks, or dessert.
Ingredients
- Zucchini
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking soda
- Baking powder
- Eggs
- Oil or melted butter
- Vanilla extract
- Chocolate chips
- Cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix the grated zucchini, granulated sugar, brown sugar, oil, eggs, and vanilla extract until combined in a large bowl.
- Whisk together the flour, baking soda, baking powder, and cinnamon in another bowl.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined — don’t overmix!
- Fold in the chocolate chips, making sure they are evenly distributed.
- Pour the batter into the prepared loaf pan and sprinkle a few chocolate chips on top for an extra touch.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Add nuts for extra crunch or experiment with different chocolate types for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate chip, zucchini bread, baking, dessert, easy recipe