Description
A delightful and moist zucchini bread packed with chocolate chips, making it the perfect treat for any occasion.
Ingredients
Scale
- 2 cups finely shredded zucchini
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix together the granulated sugar, brown sugar, and eggs until combined and fluffy.
- Stir in the shredded zucchini and vanilla extract until well blended.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Add the dry mixture to the wet mixture, stirring until just combined, being careful not to overmix.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For added flavors, consider including nuts or spices. This bread can be stored at room temperature for up to three days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: zucchini bread, chocolate chip, dessert, easy baking, family friendly