Description
Delight in this creamy Chicken Fettuccine Alfredo, a comforting dish perfect for family dinners and special occasions.
Ingredients
- Fettuccine Pasta
- Chicken Breast (or thighs)
- Heavy Cream
- Parmesan Cheese
- Garlic, minced
- Butter
- Salt and Pepper, to taste
Instructions
- Cook the Pasta: Begin by boiling water with a pinch of salt. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, but keep a cup of pasta water.
- Sauté the Chicken: In a large skillet over medium heat, melt a tablespoon of butter. Add your seasoned chicken and cook until golden brown, about 6-7 minutes per side. Remove and let it rest before slicing.
- Create the Sauce: In the same skillet, add another tablespoon of butter and minced garlic. Sauté until fragrant. Pour in the heavy cream, stirring to combine.
- Add Cheese: Gradually add the parmesan, stirring continuously until it melts and the sauce thickens, around 3-5 minutes. Add reserved pasta water if needed.
- Combine: Toss the cooked fettuccine and sliced chicken into the sauce, mixing thoroughly to coat. Season with salt and pepper.
- Serve: Plate your creation and finish with extra parmesan and freshly cracked pepper.
Notes
For a lighter version, substitute half of the heavy cream with low-fat milk. You can also make this dish vegetarian by omitting the chicken and adding vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Chicken Fettuccine Alfredo, Pasta Recipe, Comfort Food