Description
An indulgent treat featuring crispy layers with a soft, cheesy center, perfect for gatherings or a family meal.
Ingredients
Scale
- 2 large onions (sweet or yellow for best flavor)
- 1 cup shredded cheese (sharp cheddar or Gruyère for a nutty finish)
- 1 cup breadcrumbs (use panko for extra crunch)
- 2 tablespoons olive oil (or melted butter for richness)
- 1 teaspoon garlic powder (fresh garlic can be used for deeper flavor)
- Salt and pepper to taste
- Fresh herbs like parsley or chives (optional for a pop of color and flavor)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and thinly slice the onions.
- Sauté the onions in a skillet over medium heat with olive oil for 10-15 minutes until caramelized.
- Mix the sautéed onions with cheese, breadcrumbs, garlic powder, salt, and pepper in a bowl.
- Shape the mixture into small rounds or patties on a lined baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- Cool for a few minutes before serving.
Notes
Consider using whole grain breadcrumbs or a nut-based alternative for a healthier option. You can also customize with seasonal ingredients or tweaks based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: onion crisps, cheese appetizer, baked snacks, party food, vegetarian appetizers