Description
This creamy, savory dip made with caramelized onions is perfect for gatherings or a cozy night in.
Ingredients
Scale
- 2 medium Onions (sweet or yellow), sliced
- 8 oz Cream Cheese
- 1 cup Sour Cream
- 1/2 cup Mayonnaise
- 1 tsp Garlic Powder
- Salt and Pepper to taste
Instructions
- Caramelize the onions by heating oil in a skillet over medium heat and stirring until golden brown (about 15 minutes).
- Add garlic powder, salt, and pepper and mix well.
- Mix cream cheese, sour cream, and mayonnaise in a bowl until smooth.
- Combine the caramelized onions into the cream mixture until evenly distributed.
- Chill for at least 30 minutes to let the flavors meld.
- Serve in a bowl with your favorite dippers.
Notes
For richer flavor, incorporate baked onions. For a spicy version, add hot sauce or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: caramelized onion dip, appetizer, creamy dip, party food, vegetarian dip