Description
A rich and savory dip made with sweet caramelized onions and creamy ingredients, perfect for any gathering.
Ingredients
Scale
- 3 large sweet yellow onions, sliced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by slicing the onions thinly to ensure they caramelize evenly.
- Heat a skillet over medium heat and add a tablespoon of olive oil.
- Toss in the onions and stir them frequently.
- Allow the onions to cook for about 15-20 minutes until they turn golden brown and sweet.
- Mix the cream cheese, sour cream, and mayonnaise in a separate bowl until smooth.
- Fold the caramelized onions into the cheese mixture and mix thoroughly.
- Season with garlic powder, salt, and pepper to taste.
- Transfer the dip to a serving bowl and let it chill for at least 15 minutes before serving.
Notes
This dip pairs well with chips, veggies, or toasted bread. You can customize it by adding grated cheese or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: caramelized onion dip, appetizer, creamy dip, party food, comforting recipes