Description
A delightful medley of flavors, this Caprese Pasta Salad is perfect for family gatherings or a light lunch, bringing summer vibes to your table.
Ingredients
Scale
- 2 cups Pasta (e.g., fusilli or penne)
- 1 cup Cherry Tomatoes, halved
- 1 cup Fresh Mozzarella, diced
- 1 cup Fresh Basil leaves
- ¼ cup Extra Virgin Olive Oil
- 2 tablespoons Balsamic Vinegar
- Salt to taste
- Black Pepper to taste
Instructions
- Cook the pasta in a pot of salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water.
- Chop the cherry tomatoes and tear the basil leaves into bite-sized pieces.
- Combine the cooked pasta, cherry tomatoes, mozzarella, and basil in a large mixing bowl.
- Dress the salad with olive oil and balsamic vinegar, seasoning with salt and black pepper.
- Toss everything together until well coated, then serve immediately or refrigerate for 30 minutes to let flavors mingle.
Notes
For added protein, consider adding grilled chicken or shrimp. You can also make it gluten-free with gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Caprese, Pasta Salad, Italian recipe, quick dinner, healthy sides