Description
A vibrant Caprese Avocado Salad bursting with flavor and freshness, featuring creamy avocado, ripe tomatoes, and fragrant basil.
Ingredients
Scale
- 2 Ripe Avocados
- 1 cup Fresh Mozzarella Balls
- 1 cup Cherry Tomatoes
- 1/2 cup Fresh Basil Leaves
- 2 tablespoons Balsamic Glaze
- Salt and Pepper to taste
Instructions
- Prepare the Ingredients: Start by washing the cherry tomatoes and basil leaves. Then halve the cherries and set them aside.
- Slice the Avocados: Cut the avocados in half, remove the pits, and scoop them out into a bowl. Slice them into wedges.
- Assemble the Salad: In a large bowl, combine the avocado slices, cherry tomatoes, and mozzarella balls. Gently toss to mix while being careful not to mash the avocados.
- Add Basil: Tear the basil leaves into smaller pieces and sprinkle them over the salad to release their wonderful aroma.
- Dress the Salad: Drizzle balsamic glaze over the top, and finish with a sprinkle of salt and pepper to taste.
- Serve Immediately: Transfer to your favorite serving dish and share it with loved ones.
Notes
For added texture, consider tossing in some toasted pine nuts or walnuts. Adjust seasoning with a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Caprese Salad, Avocado Salad, Healthy Salad, Summer Salad