Description
A heartwarming family favorite featuring tender pork chops glazed with a rich brown sugar and garlic sauce.
Ingredients
Scale
- 4 Bone-In Pork Chops
- 1/2 Cup Brown Sugar
- 4 Cloves Fresh Garlic, minced
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Olive Oil
- Salt and Pepper, to taste
- Fresh Parsley for Garnish (optional)
Instructions
- Sear the pork chops in a large skillet with heated olive oil, seasoning with salt and pepper.
- Mix the brown sugar, minced garlic, and soy sauce in a bowl for the glaze.
- Coat the browned chops with the garlic-brown sugar mixture and let it bubble.
- Finish cooking by covering the skillet and simmering until the internal temperature reaches 145°F.
- Let the chops rest for 5 minutes before serving.
Notes
For a leaner alternative, consider using turkey chops or substitute brown sugar with honey. Add a sprinkle of cinnamon for a cozy flavor.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 20g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: pork chops, brown sugar, garlic, family recipe, weeknight dinner, comfort food