Description
A warm and comforting dessert featuring a delightful blend of tart blueberries and juicy peaches, topped with a crispy oat crumble.
Ingredients
Scale
- 2 cups blueberries (fresh or frozen)
- 2 cups peaches (sliced, fresh or frozen)
- 1/2 cup brown sugar
- 1 cup oats (gluten-free if desired)
- 1/2 cup butter (or coconut oil for dairy-free)
- 1/2 cup all-purpose flour (or whole wheat for a healthier twist)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Prepare the fruit: In a bowl, combine fresh blueberries and sliced peaches. Sprinkle with brown sugar and toss gently to combine.
- Make the topping: In another bowl, mix together oats, flour, and more brown sugar. Cut in softened butter until it resembles a crumbly mixture.
- Assemble: Spread the fruit mixture evenly in the greased dish and sprinkle the oat topping generously over the fruit.
- Bake in the preheated oven for approximately 30 minutes until the top is golden brown and the fruit is bubbling.
Notes
Try adding spices like cinnamon or nutmeg for extra flavor. Serve warm with vanilla ice cream or chilled with yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry, peach, crisp, dessert, summer, comfort food