Description
A warm and comforting recipe for fluffy blueberry muffins bursting with juicy blueberries, perfect for any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 cup milk (or almond/soy milk)
- 1/2 cup butter (or coconut oil)
- 1 cup fresh blueberries (or frozen)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with liners or grease lightly.
- Mix the dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
- Whisk the wet ingredients: In another bowl, beat the egg, then add milk and melted butter, mixing until well combined.
- Combine the mixtures: Pour the wet ingredients into the dry ingredients and stir just until moistened.
- Fold in the blueberries: Gently add the blueberries, taking care not to overmix the batter.
- Scoop and bake: Divide the batter evenly among the muffin cups, filling them about two-thirds full, and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool and enjoy: Let them cool for a few minutes in the pan before transferring the muffins to a wire rack to cool completely.
Notes
Feel free to personalize these muffins by adding nuts, spices, or zest for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: blueberry muffins, breakfast, baked goods, easy recipe