Description
A heartwarming Blueberry Crisp dessert that combines tart blueberries with a buttery, crumbly topping, perfect for any occasion.
Ingredients
Scale
- 2 cups Fresh blueberries
- 1/2 cup Granulated sugar
- 1 cup Oats
- 1/2 cup Brown sugar
- 1/2 cup All-purpose flour
- 1/4 cup Butter, melted
- 1 tsp Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the blueberries and granulated sugar in a mixing bowl, gently tossing to coat.
- Spread the blueberries evenly into a baking dish.
- Mix the oats, brown sugar, flour, melted butter, and cinnamon in another bowl until crumbly.
- Pour the oat mixture over the blueberries.
- Bake for 30 minutes, or until the topping is golden brown and the blueberries are bubbly.
Notes
Add a splash of lemon juice for brightness or mix in diced peaches for a fruity twist.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: blueberry crisp, dessert, summer recipe, baking, comfort food