Description
A delightful bread combining the sweetness of blueberries with the creamy richness of cream cheese, perfect for breakfast, dessert, or a snack.
Ingredients
Scale
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 8 oz Cream cheese
- 2 Eggs
- 1 cup Blueberries
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the dry ingredients: flour, sugar, baking soda, and salt.
- In another bowl, blend the cream cheese until smooth, then mix in the eggs and vanilla extract.
- Gradually add the wet mixture to the dry ingredients, mixing gently until just combined. Be careful not to overmix.
- Fold in the blueberries with care to keep their shape intact.
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
For a healthier twist, consider using whole wheat flour instead of all-purpose flour. Feel free to add nuts for a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: blueberry bread, cream cheese bread, dessert, snacks, breakfast