Description
Indulge in a rich and tangy blue cheese dressing, perfect for salads, veggies, or as a dip.
Ingredients
Scale
- 1 cup crumbled blue cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Combine 1 cup of crumbled blue cheese and ½ cup of mayonnaise in a medium bowl.
- Add in ½ cup of sour cream and 2 tablespoons of lemon juice.
- Mix in ½ teaspoon of garlic powder, and season with salt and pepper to taste.
- Use a fork to mash the cheese into the mayonnaise and sour cream until combined but still slightly chunky.
- Adjust seasonings as desired, adding extra lemon juice if you prefer.
- Transfer to an airtight container and refrigerate for at least an hour to let the flavors meld.
Notes
This dressing can be stored in the fridge for up to a week. For a lighter version, substitute mayonnaise with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: blue cheese dressing, salad dressing, creamy dressing, dip recipe