Description
The classic BLT Sandwich combines crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise between toasted bread, making it a timeless favorite that brings families together.
Ingredients
Scale
- 4 slices of bread (toasted)
- 6 slices of thick-cut bacon
- 1 large ripe tomato
- 4 crisp lettuce leaves
- Mayonnaise (or Greek yogurt as a substitute)
- Salt and pepper
Instructions
- Cook the bacon in a skillet over medium heat until crispy and golden brown. Transfer to a paper towel-lined plate.
- Toast your slices of bread to a perfect golden brown.
- Prepare the tomato by slicing it into thin rounds, then season with salt and pepper. Rinse the lettuce leaves.
- Assemble the sandwich: spread mayo on the bread, add bacon, tomato slices, and lettuce, then top with another slice of bread.
- Slice the sandwich in half diagonally and serve immediately.
Notes
For added flavor, consider buttering the bread before toasting. Customize with toppings like avocado or spicy seasonings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: BLT, sandwich, bacon, lunch, quick meal