Description
A comforting Biscuits and Gravy Casserole that combines fluffy biscuits with rich sausage gravy, perfect for breakfast or brunch.
Ingredients
Scale
- 1 package Buttermilk biscuits
- 1 pound Breakfast sausage
- 1 cup Heavy cream
- 1/2 cup Milk
- 4 Eggs
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned.
- Make the gravy by stirring in flour, then gradually whisk in cream and milk.
- Combine the whisked eggs with the sausage mixture.
- Assemble the casserole in a greased baking dish with biscuit pieces and gravy.
- Bake for 30 minutes or until golden and bubbly.
Notes
Feel free to add veggies or cheese for extra flavor. This dish can be refrigerated for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: casserole, breakfast, comfort food, biscuits and gravy