Description
A cozy roasted turkey recipe that fills the kitchen with warm, buttery aromas, perfect for holiday gatherings.
Ingredients
- Whole turkey, 12 to 14 pounds
- Unsalted butter, softened
- Fresh herbs (rosemary, thyme, sage)
- Garlic cloves
- Onion, quartered
- Lemon
- Salt and black pepper
- Chicken or turkey broth
- Optional aromatics (carrots, celery, additional herbs)
Instructions
- Preheat the oven and prepare the pan. Set your oven to 325°F and place a roasting rack in a large roasting pan.
- Pat the turkey dry using paper towels.
- Season the turkey well with a mixture of softened butter, minced garlic, chopped herbs, salt, and pepper.
- Stuff the cavity with onion, lemon, and herb sprigs.
- Tie the legs and place the turkey in the pan with broth.
- Roast slowly, basting occasionally.
- Check for doneness when the internal temperature reaches safe levels.
- Let it rest before carving for at least 20 to 30 minutes.
Notes
For extra flavor, dry brine overnight or add zest from citrus fruits. Use olive oil instead of butter for a dairy-free option.
- Prep Time: 25 minutes
- Cook Time: 210 to 240 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: roast turkey, holiday dinner, Thanksgiving, family recipe