Description
A delightful and creamy guacamole that brings together avocados, fresh lime, and veggies in just 10 minutes.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, freshly juiced
- 1 small onion, finely chopped
- 1 medium tomato, diced
- 1 jalapeño, finely chopped (optional)
- Salt to taste
- Fresh cilantro, roughly chopped
Instructions
- Prepare the avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Use a fork or potato masher to mash it to your desired creaminess.
- Add lime juice: Squeeze in the lime juice to give it that fresh taste while preventing browning.
- Mix in the veggies: Add the chopped onion, diced tomato, and jalapeño. Stir well to combine all the flavors.
- Season: Sprinkle salt to taste and fold in your fresh cilantro.
- Taste and adjust: Give it a final taste and adjust lime juice and salt as necessary.
Notes
Guacamole is best enjoyed fresh with tortilla chips or as a topping for tacos. Store leftovers in an airtight container to minimize browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Keywords: guacamole, avocado dip, party snack, easy recipes, healthy snacks