Description
A comforting dip featuring rich caramelized onions mixed with creamy goodness, perfect for gatherings.
Ingredients
Scale
- 4 large onions, yellow or sweet
- 2 tablespoons olive oil (or butter)
- 1 cup sour cream (or Greek yogurt)
- 1 cup cream cheese, softened
- Salt and pepper to taste
- Optional spices: garlic powder or Worcestershire sauce
Instructions
- Sauté the onions: Heat olive oil in a large skillet over medium heat. Add sliced onions and a pinch of salt, stir occasionally for about 30-35 minutes until golden brown.
- Mix the base: In a mixing bowl, combine softened cream cheese and sour cream until blended and smooth.
- Combine the ingredients: Once the onions are caramelized, fold them into the cream cheese mixture. Add salt, pepper, and optional spices, mixing thoroughly.
- Chill: Cover the dip and refrigerate for at least 30 minutes.
- Serve and enjoy: Transfer the dip into a serving bowl and serve with your choice of dippers.
Notes
For a healthier version, consider using light cream cheese and Greek yogurt. Enhance flavors with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Mixing / Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: caramelized onion dip, appetizer, party dip, creamy dip, easy recipe