Description
A comforting and delicious blueberry bread, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar (or brown sugar)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (or non-dairy milk)
- 1/2 cup vegetable oil or melted butter
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Combine eggs, milk, and oil or melted butter in another bowl.
- Pour the wet ingredients into the dry mixture and mix until just combined.
- Fold in the fresh blueberries gently.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For a fun twist, add lemon zest or substitute half of the flour with whole wheat flour.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: blueberry bread, quick bread, breakfast recipe, dessert, baking