Description
Delightful baked beans that evoke comfort and nostalgia, perfect for family gatherings and any occasion.
Ingredients
Scale
- 2 cans of navy beans
- 1 cup of chopped onion
- 1/2 cup of ketchup
- 1/4 cup of brown sugar
- 2 tablespoons of apple cider vinegar
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the drained beans, chopped onion, ketchup, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper in a large bowl.
- Transfer the bean mixture to a baking dish, spreading it out evenly.
- Cover the dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 20 minutes.
Notes
Feel free to customize with bacon, hot sauce, or fresh herbs for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: baked beans, comfort food, family recipe