Description
A warm and comforting dessert featuring baked peaches, brown sugar, and spices that create delightful memories.
Ingredients
Scale
- 4 Fresh Peaches
- 1/4 cup Brown Sugar
- 1 tsp Cinnamon
- 2 tbsp Butter
- 1 tsp Vanilla Extract
- Optional: Crushed nuts or granola
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the peaches by cutting them in half and removing the pits.
- Arrange the peach halves cut-side up in a baking dish.
- Add brown sugar and cinnamon over each peach half, then top with butter and vanilla extract.
- Bake for about 20-25 minutes until the peaches are softened and bubbling.
- Serve warm, optionally topped with ice cream or granola.
Notes
Use ripe peaches for the best flavor. Personalize with nuts or spices to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: baked peaches, dessert, easy recipe, summer treat, gluten-free