Description
A comforting and creamy potato salad loaded with crispy bacon and savory ranch dressing, perfect for gatherings.
Ingredients
Scale
- 2 lbs Yukon Gold or red Potatoes
- 8 oz Crispy Bacon
- 1 cup Ranch Dressing
- 3 Green Onions, sliced
- 1 cup Cheddar Cheese, shredded
- 2 Hard-Boiled Eggs, diced (optional)
- Salt and Pepper, to taste
Instructions
- Boil the potatoes in salted water for about 15 minutes, until tender yet firm.
- Prepare the bacon by frying it in a skillet over medium heat until crispy, then drain on paper towels.
- Mix ranch dressing, salt, and pepper in a large bowl.
- Combine the cooked potatoes, crumbled bacon, green onions, and cheese in the bowl with the dressing.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Try adding diced celery or bell peppers for extra crunch. For a kick, mix in some diced jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Mixing, Boiling, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: bacon, ranch, potato salad, side dish, barbecue, picnic