Description
A cozy and delicious Air Fryer Ranch Chicken recipe that brings comfort and flavor to your dinner table in under 30 minutes.
Ingredients
Scale
- 2 Skinless, boneless Chicken Breasts
- 2 tbsp Ranch Seasoning
- 1 tbsp Olive Oil
- Salt to taste
- Pepper to taste
- 1 tsp Garlic Powder
- 1 tsp Paprika (optional)
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels.
- Season the chicken: Combine ranch seasoning, salt, pepper, garlic powder, and paprika in a bowl.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Arrange the chicken in the air fryer basket, ensuring they are not overcrowded.
- Cook the chicken for 15 minutes, flipping halfway through.
- Check for doneness: Ensure the chicken reaches 165°F (75°C) internally.
- Rest and serve: Let the chicken rest before slicing to retain juices.
Notes
You can use different proteins or low-sodium ranch seasoning for healthier options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 63g
- Cholesterol: 128mg
Keywords: air fryer, chicken, ranch, healthy dinner, quick meal