Description
A delightful dessert that combines warm cinnamon apples, creamy cheesecake filling, and crispy tortilla shells for a cozy and playful treat.
Ingredients
- Flour tortillas (street taco size)
- Butter (melted)
- Granulated sugar
- Cinnamon
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Apple pie filling (canned or homemade)
- Whipped cream or caramel sauce (optional)
- Greek yogurt (optional)
- Fresh diced apples (sautéed with cinnamon, optional)
Instructions
- Mix the cinnamon and sugar together in a small bowl and set aside.
- Brush both sides of each tortilla lightly with melted butter.
- Drape the tortillas over the bars of an upside-down muffin tin or fold gently into a taco shape.
- Air fry the tortilla shells at 350°F for 4 to 5 minutes until crisp and lightly browned.
- Beat the softened cream cheese, powdered sugar, and vanilla until smooth and fluffy.
- Warm the apple pie filling in a saucepan or microwave for a freshly baked feel.
- Remove the shells from the air fryer and sprinkle them with cinnamon sugar mixture while warm.
- Spoon or pipe the cheesecake filling into each shell, then add the apple pie filling on top.
- Finish with whipped cream, caramel drizzle, or extra cinnamon if desired.
- Serve immediately while the shells are crisp and the filling is creamy.
Notes
Store components separately for up to 3 days. Crisp shells before serving if reheating. These tacos are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: apple, dessert, tacos, air fryer, cheesecake