Description
A comforting and nostalgic chicken casserole that is quick to prepare and perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 2 cups cooked egg noodles or rice
- 1/2 cup buttery crackers or breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 2 tbsp melted butter
Instructions
- Preheat the oven to 375°F and lightly grease a baking dish.
- Mix together chicken, cream of chicken soup, sour cream, milk, vegetables, cooked noodles or rice, cheese, garlic powder, onion powder, salt, and pepper in a large bowl.
- Spread the mixture into the prepared baking dish.
- Combine the crushed crackers or breadcrumbs with melted butter.
- Sprinkle the topping over the casserole.
- Bake for about 20 minutes until hot and bubbly.
- Let it rest for a few minutes before serving.
Notes
Feel free to customize with different vegetables, proteins, or cheese types. For lighter options, substitute Greek yogurt for sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken casserole, comfort food, quick dinner, weeknight meal, family recipe