Description
A heartwarming and comforting fusion dish combining pork dumplings and lasagna layers, perfect for family gatherings.
Ingredients
- Pork and Ginger Dumplings
- Marinara Sauce
- Mozzarella Cheese
- Parmesan Cheese
- Fresh Basil
Instructions
- Preheat the oven to 375°F (190°C).
- Spread a generous layer of marinara sauce in the bottom of a baking dish.
- Layer a layer of pork dumplings over the sauce.
- Add a mixture of shredded mozzarella and Parmesan over the dumplings.
- Repeat the layers, finishing with a final layer of cheese on top.
- Bake covered with aluminum foil for 20 minutes, then remove foil and bake for an additional 10 minutes.
- Garnish with fresh basil and let cool for a few minutes before serving.
Notes
For a healthier option, consider ground turkey or a plant-based alternative for the dumplings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg
Keywords: lasagna, pork dumplings, comfort food, family recipe, easy dinner