Description
This heartwarming Tortellini Soup with Italian Sausage and Spinach is perfect for family gatherings, delivering rich flavors and comfort in every spoonful.
Ingredients
Scale
- 1 lb Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 tsp dried Italian herbs
- 10 oz fresh tortellini
- 4 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot over medium heat, add the Italian sausage. Break it into small pieces with a spoon and cook until browned, about 5-7 minutes.
- Toss in the diced onion and minced garlic. Sauté for another 2-3 minutes until the onions are translucent.
- Pour in the chicken broth and add the canned tomatoes with their juices. Sprinkle in the dried Italian herbs, stirring until combined. Bring it to a gentle boil.
- Once boiling, add the tortellini to the pot and cook according to package directions, usually about 5-7 minutes.
- Stir in the fresh spinach and allow it to wilt, about 1-2 minutes.
- Add salt and pepper to taste, giving it a final stir before serving.
Notes
Consider using turkey sausage for a leaner option or adding vegetables like carrots or zucchini for extra nutrition. Fresh herbs like basil or parsley can enhance the flavor just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: tortellini, soup, Italian sausage, spinach, comfort food, family meal