Description
A creative twist on traditional comfort food, this TikTok Soup Dumpling Lasagna combines flavors and textures for a delightful family meal.
Ingredients
- Wonton wrappers
- Ground pork (or chicken) or tofu for a vegetarian version
- Chicken broth or vegetable broth for a vegan alternative
- Ginger, minced
- Garlic, minced
- Scallions, chopped
- Soy sauce or tamari for a gluten-free option
- Cheese (mozzarella or ricotta)
- Nutritional yeast
Instructions
- Gather all your ingredients and set your workspace.
- Combine the ground pork, ginger, garlic, scallions, and soy sauce in a mixing bowl, mixing until well combined.
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Lay a single layer of wonton wrappers in the dish, overlapping slightly.
- Spoon a small amount of the pork mixture onto each wonton wrapper, followed by a sprinkle of cheese.
- Repeat the layering process until all ingredients are used, finishing with a layer of wonton wrappers.
- Pour the chicken broth evenly over the lasagna.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5-10 minutes until golden and bubbling.
- Allow to rest for 5 minutes before serving.
Notes
You can prepare the layers ahead of time and bake later. Use low-fat cheese or vegan alternatives for a healthier dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: lasagna, dumplings, family meal, comfort food, unique recipes