Thick and Chewy Peanut Butter Cookies
If you love peanut butter, you are going to adore these Thick and Chewy Peanut Butter Cookies! They are soft, sweet, and super satisfying. Perfect for sharing with friends and family or enjoying by yourself!
Why Make This Recipe
These cookies are not just delicious; they are also easy to make! In about 30 minutes, you can have warm, fresh cookies straight from the oven. Plus, they are great for busy days, school lunches, or cozy weekends at home. Trust me, once you try them, they will become your go-to cookie recipe!
How to Make Thick and Chewy Peanut Butter Cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually add flour and mix until just combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork, creating a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Thick and Chewy Peanut Butter Cookies
These cookies are best served warm with a glass of milk or a hot cup of coffee. You can also pack them in lunch boxes or share them at get-togethers. Everyone will love these treats!
How to Store Thick and Chewy Peanut Butter Cookies
Store your cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. Just make sure to separate layers with parchment paper!
Tips to Make Thick and Chewy Peanut Butter Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overbake the cookies; they should be golden on the edges but soft in the middle.
- For extra flavor, try adding a pinch of salt or a few chocolate chips!
Variation
Feel free to mix things up! You can add chopped nuts or chocolate chips to the dough for added texture and taste.
FAQs
1. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but the texture may be a bit different.
2. What if I don’t have brown sugar?
You can use an equal amount of granulated sugar, but the cookies will be less chewy.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and chill it in the fridge for up to 2 days before baking.
Enjoy baking and eating your Thick and Chewy Peanut Butter Cookies!