Description
Delight in the warmth and nostalgic charm of these simple and delicious vegan sugar cookies, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut oil, softened or melted
- 1/2 cup granulated sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- In a separate bowl, mix the melted coconut oil and granulated sugar until creamy.
- Stir in the almond milk and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture.
- Scoop out dough and roll into balls, placing them on a lined baking sheet.
- Bake for 10-12 minutes.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added variety, consider mixing in vegan chocolate chips or nuts. Roll dough balls in sugar for a sweet crust before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan cookies, sugar cookies, easy dessert, plant-based baking, holiday treats