Texas Sheet Cake Cookies
Introduction
Texas Sheet Cake Cookies bring all the joy of a classic Texas sheet cake into a fun, bite-sized treat. They are soft, chocolatey cookies topped with a rich chocolate frosting. Perfect for any occasion, these cookies are sure to impress!
Why Make This Recipe
There are many reasons to make Texas Sheet Cake Cookies. They are simple to prepare and perfect for gatherings or a sweet treat at home. Plus, the combination of cake and cookies is always a hit with friends and family. You get the best of both worlds in every delicious bite!
How to Make Texas Sheet Cake Cookies
Ingredients:
- 1 box chocolate cake mix
- 2 eggs
- 1/3 cup oil
- 1/2 cup butter
- 2 tbsp cocoa powder
- 3 tbsp milk
- 2 1/2 cups powdered sugar
Directions:
- Mix the chocolate cake mix, eggs, and oil together in a bowl until well combined.
- Scoop the dough onto a baking sheet, leaving some space between them.
- Bake in a preheated oven at 350°F for 7-8 minutes, or until they look set.
- For the frosting, melt the butter in a saucepan, then add cocoa, milk, and powdered sugar. Mix until smooth.
- Once the cookies have cooled, spread the chocolate frosting on top. Let them set and enjoy!
How to Serve Texas Sheet Cake Cookies
These cookies are great on their own, but you can serve them warm with a scoop of ice cream for a delightful dessert. They also make perfect snacks for parties or family gatherings!
How to Store Texas Sheet Cake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to save them for later, you can freeze them for up to three months. Just make sure to wrap them well!
Tips to Make Texas Sheet Cake Cookies
- Make sure to mix the ingredients thoroughly to get that perfect cookie texture.
- Keep an eye on them while baking. They can go from perfectly baked to overdone quickly.
- Let the cookies cool completely before adding the frosting for the best results.
Variation
You can switch things up by adding nuts or chocolate chips to the dough. Chopped pecans or walnuts will add a nice crunch, and extra chocolate chips make them even richer!
FAQs
1. Can I use a different flavor of cake mix?
Yes, you can use any flavor of cake mix you like! Vanilla or red velvet would make delicious variations.
2. How can I make these cookies even more chocolatey?
Try adding chocolate chips into the dough for a delightful extra chocolate burst.
3. Can I make this recipe without eggs?
Yes! You can replace the eggs with unsweetened applesauce or a flaxseed meal mixture for a great egg substitute.