Description
A delightful Strawberry White Chocolate Cake, perfect for special occasions or cozy gatherings.
Ingredients
Scale
- 2 cups all-purpose flour (sifted)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup fresh strawberries, pureed
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Start by heating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Incorporate the Sour Cream and Strawberry Puree: Add the sour cream and strawberry puree, mixing gently until combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, folding until just combined.
- Fold in White Chocolate Chips: Gently fold in the white chocolate chips.
- Pour and Bake: Divide the batter evenly between the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Notes
For added decadence, consider frosting with white chocolate ganache or cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Strawberry Cake, White Chocolate Cake, Dessert Recipe, Baking, Sweet Treat